Tuesday, December 6, 2011

Quick Chili

  • 1 lb. browned hamburger
  • 2 cans Kidney beans
  • 1 can Pinto beans
  • 2 cans diced tomatoes
  • Chili Powder
  • Garlic Powder
  • Pepper to taste
In a large pot combine all of the ingredients.  On medium high heat, bring to a boil.  Then reduce heat, cover and let simmer for 20 minutes stirring occasionally.  Serve topped with Frito's and cheese.

Simple as that!

1 comment:

Alison Berrett said...

Oh I like this! I'm gonna have to try it out next week!