Summer is the season for grilling. This sammy is delicious, easy, and can be made without turning your oven on! I love pretty much everything made on a grill and I especially love chicken cordon bleu. This is a match made in heaven.
Start by grilling chicken breasts. While chicken is grilling mix sauce ingredients together until smooth. Then build sandwich: spread mustard sauce on bread, then place deli ham, sliced chicken breast, swiss cheese. Butter outer sides of sandwich and place on grill. Grill on each side for a few minutes until cheese is melted and bread is golden brown.
This little sammy was created by my husband. I'm a huge fan of grilled cheese but he was getting tired of plain boring grilled cheese sandwiches so he jazzed it up a little.
Sliced Colby Jack cheese
Sliced Pepper Jack Cheese
Polish dog or Cheddar Brat, sliced
Start by warming polish dog slices in a pan until lightly browned. Transfer to plate. Build sandwich as so: on bottom piece of bread layer colby jack cheese, then warmed polish dog, pepper jack cheese, top with bread. Lightly butter bread and grill until golden brown and until cheese is melted.
In a large skillet, melt butter and brown pork chops on both sides, about 5 minutes. Remove meat and add uncooked rice to skillet. Stir to coat rice well, then remove from heat. Combine all ingredients in a crock pot and lay browned pork chops on top. Cover with lid and cook on high for 3-4 hours.
This was a fun, quick and simple spin off of Hawaiian Haystacks which are a favorite in this house. While it was tasty, there are a few things I will do differently next time. Read on to find what that is...
1/2 Onion, diced
1 T Butter
1(29 oz) can Refried Beans
1/2 c. Water
2 T Taco Seasoning
1 (6 oz) can Tomato Sauce
6 c. Cooked Rice, any kind
Shredded cheese (I had shredded Mozzarella on hand and took the easy way out)
Sour Cream (we use plain greek yogurt instead)
Saute onion in butter in a skillet over medium heat until translucent.
In a saucepan, warm the refried beans over medium heat for 8-10 minutes. Add water and taco seasoning. Add tomato sauce and stir until mixed until thoroughly
To serve, place 1 cup rice in center of plate. Layer 1/2 cup bean mixture and layer onions on top. Top with shredded cheese and sour cream.
Here's where I think needs changed. The bean mixture is delicious but I felt like this needed more toppings. I think next time we will do slices olives, shredded lettuce, tomatoes, and Fritos. These leave lots of room for creativity!