*3 c. Broccoli Florets
*2 c. Cauliflower florets
* 1 1/2 c. Chicken, cooked and chopped
*2 T. Nutritional Yeast
*1/4 t. Salt
*1/8 t. Pepper
*1/4 t. Garlic Powder
*1/4 t. Onion Powder
*1/2 c. Shredded cheese
In a pot, cook cauliflower in water that almost covers it until you can easily pierce it with a fork. Microwave broccoli for 5 minutes. Add broccoli and chicken to a large bowl.
When the cauliflower is done, strain but save the water to use in sauce.
Add the cauliflower, olive oil, nutritional yeast and spices to a blender until smooth. Add cooking water to make mixture until it reaches a sauce consistency.
Mix the cauliflower cream sauce with the chicken and broccoli and spoon into a 9x9 baking dish. Top with shredded cheese and bake at 400 degrees for 20 minutes.