Every Friday is pizza night and this was a little creation I came up with last week. Good stuff right there!
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- 1 (16 oz.) tube Refrigerated Pizza Dough (we used Artisan multigrain pizza dough)
- 1/2 Jar Alfredo Sauce
- Shredded Mozzarella Cheese
- Garlic powder
- Onion Powder
- 2 T. Chopped Green Onion
- 1 1/2 c. cooked and cubed Chicken
- 4 slices Bacon, cooked and chopped
Lightly grease a baking sheet and press dough to desired size. Spread Alfredo sauce over dough staying within 1 inch of the edge. Sprinkle a little onion and garlic powder over the sauce. Sprinkle desired amount of cheese (we like things cheesey). Top with chicken, bacon and green onion. Bake in the oven according to crust directions
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