Black Bean Taco Soup- Freezer Meal

Yes, another taco soup recipe. But this one is a freezer meal! It's a goodie too!

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• 1 lb. Ground Beef
• 1 medium Onion, chopped
• 1 pkg. Mild Taco Seasoning Mix
• 1 (16 oz) bag frozen Corn
• 1 (16oz) can Black beans drained and rinsed
• 2 (14 oz) cans Stewed Tomatoes
• 1 (4 oz) can diced Green Chilis

Brown meat and onion, drain. Let meat cool for a minute, then dump into a resealable gallon-sized freezer bag.

Dump the remaining ingredients into the bag, mix together, and zip bag close and freeze.

When ready to eat, remove from freezer and thaw in refrigerator for 24 hours. Cook on high for 1-2 hours or low for 2-3 1/2 hours.

Serve with tortilla chips, cheese, sour cream and guacamole.