Peppermint Chex Mix

• 6 c. Rice Chex cereal
• 1/3 c. coarsely crushed candy canes (4 regular canes or 12 miniature canes)
• 1 12. bag of white chocolate morsels

Line a cookie sheet with wax paper or aluminum foil.  Measure and pour cereal into a large bowl.  

In a microwavable bowl, melt the white chocolate on high for 1 minute and 30 seconds, stopping to stir it every 30 seconds until smooth. Stir in half of the crushed peppermint candy canes.

Pour over cereal; toss to evenly coat. Spread mixture in a single layer on cookie sheet. Immediately sprinkle with remaining candy. Let stand until set, about 20 minutes.  Gently break up coated cereal. Store in airtight container.

{This is what we are making for our friends and neighbors for Christmas this year. It is very simple, only takes a few minutes and is really tasty. I'm having a hard time not dipping into for a treat of my own! Enjoy!}