Oriental Beef Stir-fry

• 1 lb. sirloin steak, cut 1 in. thick
• 1 16 oz. pkg. frozen oriental style veggies
• 2 3 oz. pkgs. low fat beef flavored ramen noodles, crumbled
• 1/2 c. low sodium Teriyaki sauce
• 1 1/2 c. water

 Cut beef across the grain into 1/8 in. thick strips.  Coat a large non-stick skillet or wok with cooking spray.  Heat over medium-high heat.  Stir-fry steak strips until no longer pink, about 3-4 minutes.  Remove to warm platter.

To same skillet, add water, teriyaki sauce, crumbled ramen noodles and contents of one seasoning package.  Cover and cook over medium-high heat for 4-5 minutes or until noodles soften.

Add frozen vegetables, cover and cook until vegetables are heated through and noodles are tender.

Stir in cooked beef and heat thoroughly.  Serve immediately over rice.

{This is one of my absolute favorite recipes! I picked it up in my high school foods class and have been making it every since.  I always look forward to the left overs the next day for lunch.  It's so simple and is so tasty, not to mention not too bad for you either.}