Easy Fried Rice

•  3 c. cooked white rice
• 3T. Sesame Oil
• 1 c. frozen peas and carrots, thawed
• 2 t. minced garlic
• 2 eggs, slightly beaten
• 1/4 c. Soy sauce

On medium high heat, heat the oil in a large skillet or wok.  Add the peas/carrots, and garlic.  Stir fry until tender.  Lower the heat to medium low and push the mixture off to one side in the skillet, then pour your eggs on the other side of the skillet and stir fry until scrambled. Add the rice and soy sauce and blend all together.  Stir fry until heated thoroughly.