Baked Stew

• 2-3 Medium Sized Potatoes, peeled and cubed
• 3 Large Carrots, peeled and cubed
• 1/2 Onion, chopped
• 1 lb. Lean Beef Stew Meat (cut into bite sized pieces)
• 1 1oz. pkg. Dry Onion Soup Mix
• 1/2 t. Paprika
• 1 can Cream of Celery Soup
• 1/2 c. Ketchup

In a large plastic bag combine dry onion soup mix, paprika and meat. Shake the bag coating all of the meat with the seasoning.  Place in a lightly greased 9x13 in. baking pan.

Top meat evenly with chopped, carrots, potatoes, and onion.

In a small bowl mix cream of celery soup and ketchup. Pour all over meat and vegetables.  Cover tightly with tin foil and bake at 325 degrees for 2 hours.