Chicken Cordon Bleu Casserole

• 2-3 c. cooked rice
• 3 c. cooked chicken, cubed
• 6 slices Swiss cheese
• 10 slices cut up ham
• 2 cans Cream of Chicken Soup
• 1/2 c. milk
• 1/2 c. sour cream
• 10 saltine crackers, crushed
• 1/2 t. Paprika
• 1/4 t. Garlic Salt
• 1/2 t. Parsley

Coat 9x13 dish with cooking spray. Spread rice evenly on bottom of dish.  Arrange chicken on top of the rice. On top of chicken place your Swiss cheese. Then arrange cut up ham on top of cheese.  In a medium sized bowl combine Cream of Chicken Soup, milk, and sour cream mixing until smooth making a sauce. Pour on top of ham in dish spreading it evenly.  In a Ziploc bag, crush crackers and combine with paprika, garlic salt and parsley. Sprinkle cracker mixture on top of sauce. Bake at 350 degrees for 30 minutes.

{Definitely a huge fan of this meal! I'll admit its not the healthiest but it sure is tasty and simple!}