This is what we whipped up for pizza night last week!
Bites
- 1 batch pizza crust dough
- Mozzerella, cubed (about 20 pieces)
- Sliced pepperoni
Topping
- Olive oil
- Italian seasoning
- Parmesan cheese, grated
Preheat oven to 400 degrees. Lightly grease a 9 inch pie pan. Divide pizza dough into roughly 20 equal sized pieces. Take one of the dough pieces and press in a cube of cheese and 2 slices of pepperoni. Pull the edges of the dough around the filling and seal.
Place in the pan seam side down. Repeat with remaining dough. Each piece of dough should be touching each other in the pan.
Lightly brush the tops of the dough with olive oil . Sprinkle on Italian Seasoning and Parmesan cheese. Bake for 20 minutes or until golden brown.
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