This is recipe 1 in a series of 7 freezer meals that I have put together. It was so great to just pull this out and toss it in the crock pot and have a fabulous dinner 4 hours later! Easy preparation all around.
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- 1 1/2 lbs. chicken breasts
- 1 (16 oz) bag frozen Broccoli florets
- 2 (16 oz.) jars Alfredo sauce
- 1 large Green pepper, chopped
- 1 (4oz) can slice mushrooms, drained
Place all ingredients in a resealable gallon sized freezer bag and mix together. When ready to eat, remove from the freezer and thaw in fridge for 24 hours. Cook on Low for 4-6 hours. Cut chicken into cubes. Serve over cooked fettuccine noodles.
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