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Friday, September 28, 2012

Taco Soup

  • 1 lb. Hamburger
  • 1 can stewed tomatoes
  • 1 can corn
  • 1 can Kidney beans
  • 1 onion
  • 1 pkg. Taco Seasoning
  • 2 c. Water
In a large pot, cook the hamburger and the onion until brown. Drain off the grease.  Stir in the taco seasoning. Mix in the remaining ingredient.  Bring the soup to a boil. Reduce the heat, cover and simmer for 15 minutes. Serve with tortilla chips, cheese and a dollop of sour cream.

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This is probably the easiest soup you will ever make and it is so good! It makes a pretty big pot so luckily, this soup is even better the next day!

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