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Monday, October 8, 2012

Cilantro Lime Chicken with Black Beans and Corn-Freezer Meal

This is another freezer meal and it is SO good! I can't make that so big enough to explain how yummy this really was! Healthy can be tasty! Did ya know?! My picky 2 year old even scarfed this down...and asked for seconds.

  • 1 1/2 lbs. Chicken breast
  • Juice from 2 limes
  • 1 bunch fresh Cilantro, chopped
  • 1 (16 oz.) bag frozen Corn
  • 2 cloves Garlic, minced
  • 1/2 red Onion, chopped
  • 1 can Black Beans, drained and rinsed
  • 1/2 t. Cumin
  • Salt and Pepper to taste
Place all ingredients into a resealable ziplock bag. Mix together then zip closed and freeze.  When ready to eat, remove from freezer and thaw for at lease 24 hours. Cook in a crockpot on Low  for 8 hours or High for 4 hours. Shred chicken and mix before serving.
Serve in a tortilla or on tortilla chips with sour cream, guacamole, salsa, and cheese.

Not kidding guys. So. Good!

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