Crockpot Lemon Chicken

• 4-5 Chicken Breasts thawed
• 1stick butter (1/2 c.)
• 1 pkg Italian Dressing Mix
• 2 Lemons

In the bottom of a 4 quart crockpot place stick of butter.  Then layer chicken on top of the butter. Sprinkle dressing mix over chicken and then squeeze the juice from both lemons and drizzle over top.  Cook on high for 4-5 hours or on low for 6-8 hours. This can be served over rice, noodles or eaten plain.