Crunchy Ranch Chicken

• 4-6 Chicken Breasts
• 3/4 c. shredded Parmesan
• 3/4 c. crushed Cornflakes
• Melted butter
• 1 packet Ranch Dressing Mix

In a small bowl, mix together Parmesan, Cornflakes, and Ranch mix.  Cut each chicken breast in half. Coat chicken breast half in butter then roll in cornflake mixture coating the outside. Place chicken in a grease 9x13 inch pan. Bake at 350 degrees for 45 minutes.

This is some of the tastiest chicken I've ever had. That's saying something; I've had lots of tasty chicken!!