Savory Chicken and Spinach Crepe FIlling

I can always tell when my husband REALLY likes something that I make. He eats in about 4 bites, doesn't say a word, and there a constant "mmmmm" coming from him. This was one of those meals. 

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•  1 T. Canola Oil
• 1/2 c. Diced Sweet Onion
• 2 c. Fresh Spinach
• 1/2 c. Grated Parmesan
• 1/4 c. Mayonnaise
• 1 8 oz. pkg Cream Cheese, room temperature
• 2 c. Diced cooked Chicken
• 1/2 t. Salt
• 1/4 t. Pepper
• 1 c. Colby Jack Cheese

 Preheat oven to 350 degrees. In a medium bowl stir together cream cheese, parmesan cheese, salt and pepper, and mayo until smooth.

In a medium skillet, saute onions in oil over medium heat until onions are soft and slightly carmelized. Add garlic and cook for an additional minute.  Add spinach and saute for 2 minutes.  Add chicken and cheese-may mixture to pan and stir until combined. Removed from heat.

Add crepe filling to center of crepe and roll it up. Repeat with remaining crepes and place side by side in a greased 9 x13 baking dish.  Sprinkle colby jack cheese over the top of each crepe. Bake for 20 minutes or until cheese is melted.