I'm aware its the wrong season for pumpkin pie but this recipe was a forgotten gem that can't wait until fall to be posted!
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- 2 Eggs
- 1/4 c. Milk
- 1/4 c. Pumpkin puree
- 1/4 t. Vanilla
- 1/2 . Cinnamon
- 1/4 t. Ginger
- 1/8 t. Cloves
- 1/8 t. Nutmeg
- 2 T. Brown Sugar
- Bread
- Mix the ingredients in a flat bowl for easy dipping. Heat pan over medium heat. Dip the bread into the mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minutes per side.
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