Chicken Avocado Burritos

Fast, easy, AND healthy burritos! A new family favorite!

-------------------------------------------------------

• 2 c. Shredded Cooked Chicken
• 1 c. Shredded Mexican Blend Cheese
• 1 Avocado, diced
• 2 T. Chopped Fresh Cilantro
• 4 Large Tortillas

Mix chicken, cheese, avocado, and cilantro in a medium sized bowl. 

Add 1/4 c. mix to center of tortilla and form into a roll. Place on an oiled pan or griddle and let cook 2 minutes on each side,or until golden brown. 

Serve with sour cream or plain greek yogurt and some yummy pico!

Pumpkin Pie French Toast

I'm aware its the wrong season for pumpkin pie but this recipe was a forgotten gem that can't wait until fall to be posted! 

------------------------------------------------------------------------

• 2 Eggs
• 1/4 c. Milk
• 1/4 c. Pumpkin puree
• 1/4 t. Vanilla
• 1/2 . Cinnamon
• 1/4 t. Ginger
• 1/8 t. Cloves
• 1/8 t. Nutmeg
• 2 T. Brown Sugar
• Bread
 

Mix the ingredients in a flat bowl for easy dipping. Heat pan over medium heat. Dip the bread into the mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minutes per side.

Orange Pork Chops and Rice

• 4 T. Butter
•  6 Pork Chops, with or without bone
• 1 c. uncooked Instant Rice
• 2 c. Orange Juice
• 2 cans Cream of Chicken Soup
• 1 t. Salt
• 1/4 t. Pepper

In a large skillet, melt butter and brown pork chops on both sides, about 5 minutes.  Remove meat and add uncooked rice to skillet. Stir to coat rice well, then remove from heat.  Combine all ingredients in a crock pot and lay browned pork chops on top. Cover with lid and cook on high for 3-4 hours.