Quick Freezer Burritos

With my husband being a full time busy grad student he always takes a lunch to school with him. I felt bad he was stuck with PB&J every day (he really didn't mind though), he gets sick of left overs, and freezer meals are so nasty and bad for you. So, I came up with some homemade slightly healthier,not to mention very easy, freezer burritos that he loves and are great to grab and go.

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• 1 can Fat Free or Vegetarian Refried Beans
• 1/4 c. Salsa
• 1/2 Tony Chachere's Creole Seasoning
• Shredded Colby Jack Cheese
• Tortillas (any size; my husband prefers the large ones)

 Mix bean, salsa and seasoning in a small bowl. Spread bean mixture onto the center of tortilla and top with cheese. Roll up,  folding ends in burrito style. Wrap in saran wrap and put in freezer. Microwave unwrapped, for 1 minute or until warm.

{Recipe makes 5 large burritos or 7-10 small burritos}