Chicken and Wild Rice Casserole

• 1 6 oz pkg. Long Grain and Wild Rice Mix
• 1 medium Onion, chopped (1/2 c.)
• 2 T. Butter
• 1 10 1/2 oz. can condensed Chicken with White and Wild Rice soup or Cream of Chicken Soup
• 1/2 c. Low Fat Sour Cream
• 1/3 c. Low Sodium Chicken Broth
•  1/2 t. dried Basil, crushed
• 2 c. shredded cooked chicken or turkey
• 1/3 c. shredded Parmesan Cheese

Prepare rice mix according to package directions.

Meanwhile, preheat oven to 350 degrees. In a large skillet, cook onion in hot butter over medium heat until tender.  Stir in soup, sour cream, chicken broth, and basil.  Stir in cooked rice and chicken. 

Transfer mixture to an ungreased 2 qt. baking dish. Sprinkle with cheese.  Bake uncovered about 35 minutes of until heated through.