Doesn't that title just scream healthy??!?? Ummmm, no. But it does scream yummy!
- 8 Slices of Bacon
- 8 boneless, skinless, Chicken Breasts
- 2 (10 oz) cans Roasted Garlic Cream of Mushroom Soup
- 1/2 c. Low Fat Sour Cream
- 1/2 c. Plain Greek Yogurt
- 1/2 c. Flour
- Salt and Pepper to taste
Wrap one slice of bacon around each chicken breast and place in a 4-5 quart crockpot.
In a medium bowl combine soups, sour cream, yogurt, and flour. Mix well with a whisk.
Pour over the chicken.
Cover the crockpot and cook on low for 4-6 hours. (4 hrs if its a newer crockpot and 6 if its older).
Serve over rice, couscous, or wide egg noodles.
Serve over rice, couscous, or wide egg noodles.
1 comment:
Tried this recipe last night with a couple of changes. More sour cream because my container was about to go bad :), and a can of cream of mushroom and a can of cream of chicken in place of the roasted garlic soup. We liked it a lot, especially the tangy-ness that the greek yogurt brought to the party!
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