Skinny Turkey Ranch Club Wraps

I found this recipe on Pinterest but I revamped it and made it even "skinnier" and in my opinion, even tastier. Try it and let me know. My kids loved eating the "green tortilla."

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• Garden Spinach and Herb Wrap
• Deli Smoked Turkey Breast
• Ranch Yogurt Dressing ( I looked all over the grocery store for this stuff without success so I mixed together a little plain Greek yogurt and a little bit of ranch dressing. So yummy!)
• Turkey Bacon (baked in the oven at 400 degrees for 10 minutes)
• Baby Spinach leaves
• Colby Jack Cheese
• Tomato

Spread Ranch Yogurt dressing on the center of your wrap. Add turkey, bacon, tomato, cheese, and spinach. Roll up and cut in half. Enjoy!

Crunch Wrap Supreme

The husband was craving Taco Bell last night so we whipped up a homemade crunch wrap supreme to ease his crave with a healthier alternative.

• Large flour tortillas
• Hamburger, browned
• Taco Seasoning
• Refried beans
• Corn tostadas or tortilla chips
• Sour cream
• Lettuce
• Tomato
• Cheese, shredded

 Start off by browning hamburger in a medium sized pan over medium-high heat.  Add taco seasoning according to package directions, then set aside.

In the center of a large tortilla spread a layer of refried beans, and sour cream. Top with browned hamburger.

Top hamburger with corn tostada or tortilla chips.

On top of tostada place lettuce, cheese and tomatoes.

Then fold the tortilla around the toppings.

Place open side down in a already warmed skillet {medium-low heat}and brown the tortilla. Keep a close watch; it goes fast. Flip the crunch wrap and brown the other side.

The last step: eat up.

These are easy and a great substitute for a Taco Bell run. Do I dare say they taste even better than the originals??

Chicken Wraps

Hi all! I'm back. Back to the grind of actually making my family something good to eat besides frozen pizza and grilled cheese.  

Today's recipe is a yummy one. The husband loved it and so did the little one!

• 2 13oz cans if chicken
• 1 8 oz package of cream cheese (softened)
• 2 T butter  (softened)
• green onions
• pepper
• 2 can of crescent rolls
• croutons

 Mix together chicken and softened butter.  Then mix in cream cheese. Once it is stirred together add your desired amount of green onions and pepper to taste.

Take two crescent rolls and put together to make a square.  Seal any holes or seams. Put chicken filling on the square and roll up and put on a cookie sheet.

Crush some croutons and sprinkle on top.

Bake at 350 degrees for 10-15 minutes or until brown on top.

Sauce: 

• 1 can Cream of Chicken Soup
• about 1/4 c. milk

Stir and warm in a small sauce pan. Pour over wraps.