Sunday, September 10, 2017

Cheesy Chicken Stuffed Peppers


*4 Large Red pepper, cut in half length wise and seeded
*2 c. Prepared Couscous
*2 T. Parmesan Cheese
*1 1/2 c. Chicken, cooked and shredded
*1/2 c. Salsa
*1/2 c. Plain Greek Yogurt
*1 t.  Onion powder
*2 t. Taco Seasoning
*2 1/2 c. Shredded Fiesta Blend cheese (divided)
*1 t. Hot Sauce (optional)

Place peppers on baking sheet, cut side up.
In a large mixing bowl combine couscous, shredded chicken, salsa, greek yogurt, onion powder, taco seasoning, parmesan, 2 cups of cheese and hot sauce if you so choose.
Fill each pepper with mixture. Top with remaining cheese. Bake at 350 degrees for 20 minute

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