Pumpkin Pie French Toast

I'm aware its the wrong season for pumpkin pie but this recipe was a forgotten gem that can't wait until fall to be posted! 

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• 2 Eggs
• 1/4 c. Milk
• 1/4 c. Pumpkin puree
• 1/4 t. Vanilla
• 1/2 . Cinnamon
• 1/4 t. Ginger
• 1/8 t. Cloves
• 1/8 t. Nutmeg
• 2 T. Brown Sugar
• Bread
 

Mix the ingredients in a flat bowl for easy dipping. Heat pan over medium heat. Dip the bread into the mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minutes per side.