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Thursday, April 24, 2014

Pumpkin Pie French Toast

I'm aware its the wrong season for pumpkin pie but this recipe was a forgotten gem that can't wait until fall to be posted! 
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  • 2 Eggs
  • 1/4 c. Milk
  • 1/4 c. Pumpkin puree
  • 1/4 t. Vanilla
  • 1/2 . Cinnamon
  • 1/4 t. Ginger
  • 1/8 t. Cloves
  • 1/8 t. Nutmeg
  • 2 T. Brown Sugar
  • Bread
  •  
    Mix the ingredients in a flat bowl for easy dipping. Heat pan over medium heat. Dip the bread into the mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minutes per side.

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