Orange Pork Chops and Rice

• 4 T. Butter
•  6 Pork Chops, with or without bone
• 1 c. uncooked Instant Rice
• 2 c. Orange Juice
• 2 cans Cream of Chicken Soup
• 1 t. Salt
• 1/4 t. Pepper

In a large skillet, melt butter and brown pork chops on both sides, about 5 minutes.  Remove meat and add uncooked rice to skillet. Stir to coat rice well, then remove from heat.  Combine all ingredients in a crock pot and lay browned pork chops on top. Cover with lid and cook on high for 3-4 hours.