Root Beer Float Cookies

• 1 c. Butter, softened
• 2 c. packed Brown Sugar
• 2 Eggs
• 1 c. Buttermilk
• 1 t. Root Beer Extract
• 4 c. Flour
• 1 t. Baking Soda
• 1 t. Salt

Preheat oven to 375 degrees. In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract.

Combine dry ingredients in a large bowl; gradually add them to creamed mixture.

Drop by tablespoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Frosting

4 c. Powdered Sugar

3/4 c. Butter, softened

3 T. Milk

1 t. Root Beer Extract

In a mixing bowl, combine all frosting ingredients. Beat until smooth. Frost cooled cookies.

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Calling all Root Beer lovers; these are for you.

I made these for a pot luck and they were so good my husband only wanted me to take a few to share. These cookies are SO yummy and truly taste like a root beer float. It was a bit confusing having cookies that taste like pop at first but they are so yummy I just didn't worry about it. Another one please...