Creamy Zucchini Linguini

This is my new favorite pasta dish. I literally ate until my belly was going to burst which was not good for the weight loss competition I'm in right now. I love Alfredo and I love zucchini; throw them together and you get heaven. The zucchini gives it almost a buttery taste and we all know butter make everything better. :) My little one was also shoveling it in as fast as her little fingers could pick it up (fingers are much more efficient for pasta). Give this one a try; you will like it. I promise.

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• 1 lb. Linguini
• 2 T. Extra Virgin Olive Oil
• 3 cloves Garlic, minced
• 2 lbs Zucchini, quartered and then wedged
• 1/2 t. Salt
• 1/8 t. Pepper
• 1 c. shredded Sharp Cheese
• 1 c. Bottled Alfredo Sauce

Cook pasta according to package directions. Drain; keep warm. In a large skillet, heat oil over medium-high heat.  Add garlic; cook, stirring, about 30 seconds or until lightly browned.

Increased heat to high. Stir in zucchini, salt and pepper. Cook stirring often, about 3 minutes or until tender.  Add cheese and Alfredo sauce; heat through. Transfer to a large bowl; toss with pasta.