Potato Sausage Casserole

• 10 Red Potatoes (I used 6 small/medium Idaho potatoes)
• 1 small onion
• 1/4 t. Garlic Powder
• 1/2 t. Parsley
• Salt and Pepper to taste
• 1 pkg. Turkey Kielbasa Sausage
• 1 c. Shredded Cheddar Cheese

Dice potatoes and onion.  Put a small amount of oil in a large skillet. Brown potatoes, onions and add garlic, parsley, salt, and pepper.  Slice turkey sausage. Min in with potato mixture.  Place in a 9x13 casserole dish.  Cover top with cheese and place in 350 degree oven until cheese is completely melted.

Easy Enchiladas

• 1 (12 count) package of Corn Tortillas
• 2 cans Chili (no beans)
• 1-2 c. shredded Colby Jack Cheese

Lightly cook the tortillas in hot cooking oil to soften them. Spread a little chili and stuff some cheese in each tortilla and place in a 9x13 inch pan.  Top with the remainder of chili and cheese. Bake at 350 degrees for 20-30 minutes.  Serve with a dollop of sour cream on top.

{These enchiladas are surprisingly very tasty! To top it off, I'm pretty sure this is the easiest enchilada recipe I've ever seen!}

Greek Gyros Sandwich

• 1/3 c. Fat Free Plain Yogurt
• 1/3 c. Reduced Fat Mayonnaise
• 1/4 c, Chopped Peeled Cucumber
• 1/4 t. Worcestershire Sauce
• 1/4 t. Garlic Powder
• 1/8 t. Salt
• 1/8 t. Pepper
• Dash Dried Thyme
• Meat of some sort (sliced sirloin steak, chopped chicken breast, sausage, etc)
• 1 pkg. Pita Pockets

In a small bowl combine the first 8 ingredients to make the sauce.  Spread some of the sauce on the inside of a pita pocket. Stuff some lettuce in the pita and then place some of your meat inside as well.  Then add a few dollops of sauce to the top. Makes 6 servings.

Crunchy Ranch Chicken

• 4-6 Chicken Breasts
• 3/4 c. shredded Parmesan
• 3/4 c. crushed Cornflakes
• Melted butter
• 1 packet Ranch Dressing Mix

In a small bowl, mix together Parmesan, Cornflakes, and Ranch mix.  Cut each chicken breast in half. Coat chicken breast half in butter then roll in cornflake mixture coating the outside. Place chicken in a grease 9x13 inch pan. Bake at 350 degrees for 45 minutes.

This is some of the tastiest chicken I've ever had. That's saying something; I've had lots of tasty chicken!!