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Saturday, July 21, 2012

Potato Sausage Casserole

  • 10 Red Potatoes (I used 6 small/medium Idaho potatoes)
  • 1 small onion
  • 1/4 t. Garlic Powder
  • 1/2 t. Parsley
  • Salt and Pepper to taste
  • 1 pkg. Turkey Kielbasa Sausage
  • 1 c. Shredded Cheddar Cheese
Dice potatoes and onion.  Put a small amount of oil in a large skillet. Brown potatoes, onions and add garlic, parsley, salt, and pepper.  Slice turkey sausage. Min in with potato mixture.  Place in a 9x13 casserole dish.  Cover top with cheese and place in 350 degree oven until cheese is completely melted.

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