Breakfast Pizza

• 1 8 oz can refrigerated crescent roll dough
• Cooking spray
• 1 c. frozen shredded hash browns, thawed
• 12 oz. sausage
• 1 c. shredded cheese
• 1/4 c. milk
• 1/2 t. salt
• 1/8 t. pepper
• 4-5 eggs
• 2 T. shredded Parmesan cheese

Roll out crescent roll dough making a 12 in. pizza crust.  Place dough on a pizza pan coated with cooking spray.  

Brown sausage over medium-high heat cooking thoroughly. Drain.

Top prepared dough with hash browns, sausage and cheese. Combine eggs, milk, salt and pepper stirring with a whisk. Pour carefully over pizza. Top with Parmesan cheese.  Bake at 375 degrees for 25 minutes or until crust is browned.