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Friday, January 27, 2012

Breakfast Pizza


  • 1 8 oz can refrigerated crescent roll dough
  • Cooking spray
  • 1 c. frozen shredded hash browns, thawed
  • 12 oz. sausage
  • 1 c. shredded cheese
  • 1/4 c. milk
  • 1/2 t. salt
  • 1/8 t. pepper
  • 4-5 eggs
  • 2 T. shredded Parmesan cheese
Roll out crescent roll dough making a 12 in. pizza crust.  Place dough on a pizza pan coated with cooking spray.  
Brown sausage over medium-high heat cooking thoroughly. Drain.
Top prepared dough with hash browns, sausage and cheese. Combine eggs, milk, salt and pepper stirring with a whisk. Pour carefully over pizza. Top with Parmesan cheese.  Bake at 375 degrees for 25 minutes or until crust is browned.

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