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Tuesday, January 31, 2012

Baked Stew


  • 2-3 Medium Sized Potatoes, peeled and cubed
  • 3 Large Carrots, peeled and cubed
  • 1/2 Onion, chopped
  • 1 lb. Lean Beef Stew Meat (cut into bite sized pieces)
  • 1 1oz. pkg. Dry Onion Soup Mix
  • 1/2 t. Paprika
  • 1 can Cream of Celery Soup
  • 1/2 c. Ketchup
In a large plastic bag combine dry onion soup mix, paprika and meat. Shake the bag coating all of the meat with the seasoning.  Place in a lightly greased 9x13 in. baking pan.
Top meat evenly with chopped, carrots, potatoes, and onion.
In a small bowl mix cream of celery soup and ketchup. Pour all over meat and vegetables.  Cover tightly with tin foil and bake at 325 degrees for 2 hours.

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