German Pancakes

I've heard these called all kinds of different things such as Puff Up Pancakes but German Pancakes is what we call them in my family.

• 6 eggs
• 1 c. flour
• 1 c. milk
• 1/2 t. salt
• dash of vanilla extract

Mix ingredients together in blender.  Melt 6 T. butter in oblong pan. Be careful not to burn.  Pour egg mixture into pan. Bake at 425 degrees for 25 minutes. 

My favorite way to eat these is just to drizzle maple syrup over it.  They are also tasty with syrup and powdered sugar, or berries, or jam. You decided.

If you want to mix it up a little try these renditions:

• Try adding fruit to the egg mixture and pour in the pan making fruity German Pancakes (blueberries are always good)
• Try adding ham and cheese to the egg mixture and pour into the pan.
• Adding bacon is tasty as well