Tomato Basil Chicken

• 1 T. Vegetable oil
• 1 1/2 lbs. skinless, boneless chicken, breast halves
• 1 can Tomato Soup
• 1/2 c. milk
• 2 T. grated Parmesan cheese
• 1/2 t. dried basil leaves, crushed
• 2 cloves garlic, minced OR 1/4 t. garlic powder

1. Heat the oil in a 10 inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.

2. Stir the soup, milk, cheese, basil and garlic powder.  Heat to a boil.  Return the chicken to the skillet and reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

3. Serve

The chicken can be served over pasta, rice, or by itself.