Apple and Thyme Chicken

• 2 whole boneless and skinless chicken breasts, halved and all traces of fat removed
• butter flavored cooking spray
• salt and pepper to taste
• 1 medium Granny Smith apple or other tart green apple, thinly sliced and cored
• 1  shallot, minced
• 1 T. fresh thyme leaves OR 1 t. crushed dried thyme
• 1/4 c. balsamic vinegar

1. Preheat oven to 375°F.  Rinse chicken breasts and pat dry with paper towels.  Lightly spray a baking dish with cooking spray.

2. Sprinkle chicken breasts with salt (if using) and pepper.  Place in a single layer in the prepared baking dish. 

3. Arrange apple slices over and around chicken breasts.  Sprinkle with shallot and thyme leaves; pour on the balsamic vinegar.

4. Bake for 15 to 20 minutes, until chicken is opaque throughout (cut to test).