Hands down, best tenderloin recipe ever. So much flavor and so moist!
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- 4-5 Cloves of Garlic finely minced
- 2 T. Balsamic Vinegar
- 2 1/2 t. Salt
- 1/2 t. Ground Black Pepper
- 2 T. Olive Oil
- 2 Pork tenderloins 1 1/4-1 1/2 lbs each
- 2 T. Canola Oil
Stir together garlic, balsamic vinegar, salt, pepper,and olive oil in a small bowl. Smear the paste all over the pork and marinate over night.
Preheat oven to 400 degree.
Heat canola oil in a large saute pan over medium-high heat. Add pork, and brown pork all over for 3-5 minutes.
Transfer pork to 9x13 baking pan and put in the oven until the internal temperature reaches 160 degrees, about 20-30 minutes. Place pork on a cutting board and let rest 10 minutes before slicing.
