Best Steak Marinade Of Your Life

Want a steak tastier than any you've ever had before? Follow this marinade recipe and be amazed. 

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• 1/3 c. Soy Sauce
• 1/2 c. Olive Oil
• 1/3 c. Fresh Lemon Juice
• 1/4 c. Worcestershire Sauce
• 1 1/4 T. Garlic Powder
• 1 1/2 T. Dried Basil
• 1 T. Dried Parsley Flakes
• 1/2 t. Ground Black Pepper

Mix ingredients in a small bowl. Poke holes on both sides of steak using a fork. Place steaks in a glass casserole dish and pour marinade over top.  Cover and place in the refrigerator and let sit for 15-24 hours. Grill to your liking.

Creamy Avocado Pasta

Sorry I have been so MIA lately! I HAVE been cooking...just not blogging. This is a yummy and quick meal. We are fans.

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• 1 Medium Ripe Avocado, pitted
• 1/2 Lemon, juiced & lemon zest to garnish
• 1-2 Garlic Cloves
• 1/2 Salt, or to taste
• 1/4 c. Fresh Basil
• 2 T. Extra Virgin Olive Oil
• 6 oz Your Choice Pasta ( I did whole wheat spaghetti)
• Pepper to taste

Boil pasta and cook until Al Dente.

Meanwhile, make the sauce by placing the garlic, lemon juice, and olive oil into a food processor.  Process until smooth. Add the pitted avocado, basil and salt. Process again until smooth and creamy.

Pour sauce over cooked pasta and toss until evenly combined. Garnish with lemon zest and black pepper.

Note: This is only makes about 2-4 servings.