Homemade Biscuits and Gravy

• 1/4 lb.  Pork Sausage
• 2 T. Butter
• 2-3 T. All Purpose Flour
• 1/4 t. Salt
• 1/8 t. Pepper
• 1 1/4-1 1/3 c. Milk
• Warm biscuits

In a skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted.  Add the flour, salt and pepper; cook and stir until blended.

Gradually add the milk, stirring constantly.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Serve over biscuits.

 Yield: 2-4 servings.

This recipe is beyond easy and takes only about 15 minutes to make.  Due to me usually being too hungry and impatient to make homemade biscuits in the morning, I usually stick with good ole Bisquick or the ones right out of the can.  The tasty gravy compensates. Whenever I make these for guests we literally have a bunch of "plate lickers". It's that good.