Chicken Wraps

Hi all! I'm back. Back to the grind of actually making my family something good to eat besides frozen pizza and grilled cheese.  

Today's recipe is a yummy one. The husband loved it and so did the little one!

• 2 13oz cans if chicken
• 1 8 oz package of cream cheese (softened)
• 2 T butter  (softened)
• green onions
• pepper
• 2 can of crescent rolls
• croutons

 Mix together chicken and softened butter.  Then mix in cream cheese. Once it is stirred together add your desired amount of green onions and pepper to taste.

Take two crescent rolls and put together to make a square.  Seal any holes or seams. Put chicken filling on the square and roll up and put on a cookie sheet.

Crush some croutons and sprinkle on top.

Bake at 350 degrees for 10-15 minutes or until brown on top.

Sauce: 

• 1 can Cream of Chicken Soup
• about 1/4 c. milk

Stir and warm in a small sauce pan. Pour over wraps.

Beefy Enchilada Skillet

• 1 lb. ground beef
• 1 jar (16oz.) Pace Picante Sauce or Thick & Chunky Salsa
• 8 corn tortillas (6 in.) cut into 1 inch squares
• 4 oz. Shredded Cheddar Cheese (about 1 cup)
• Sour Cream

Cook the beef in a 10 inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat

Stir in the picante sauce, tortillas, and half of the cheese in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until it's hot and bubbling.

Top with the remaining cheese.  Serve with sour cream

Layered Pizza Dip

• 1 c. Ricotta cheese
• 1/2 c. chopped Pepperoni
• 4 oz. shredded Mozzarella cheese (about 1 cup)
• 1 c. Prego Traditional Italian sauce, any variety
• Garlic bread, crackers or corn tortilla chips

Preheat oven to 375°F. Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese.  Carefully spread the sauce over the cheese.  Sprinkle with the remaining pepperoni and mozzarella cheese.  Bake for 15 minutes or until it's hot.  Let stand for 5 minutes. Serve with the garlic bread, crackers or corn tortilla chips for dipping.

{Side note:

My sister who has been a live in nanny for us for the last few months has recently discovered an intolerance to gluten.  With this discovery, she has been bummed on having to cut out breads and many of her favorite foods.  Being a single college student, she is really going to miss pizza nights with friends.  THEN, we made up this tasty  pizza dip that just so happens to be gluten free.  It is an awesome pizza substitute. }