Grape Jelly Meatballs
- 2 12 oz. Jars Heinz Chili Sauce
- 1 32 oz Jar Grape Jelly
- 1 bag precooked frozen meat balls (about 80)
Put jelly and chili sauce in a pot. Heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs to a crock pot. Add sauce. Heat on high for 3 hours or until meatballs are warm.
Enjoy!
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