Homemade Baked Glazed Donuts

Mix together :

• 6 T. Butter, at room temperature
• 1/2 c. Sugar
• 1 Egg
• 1/2 t. Vanilla

 Sift together:

• 1 1/2 c. Flour
• 1 1/2 t. Baking Powder
• 1/2 t. Salt
• 1/4 t. Nutmeg

Preheat oven to 350 degrees.

Butter donut shaped baking pans generously and lightly dust with flour, tapping out any excess. 

Add flour mixture to butter mixture 1/2 cup at a time alternating with 1/2 cup milk.

Fill prepared baking pans 2/3 full.

Bake for about 30 mintues or until donuts are done.

Remove immediately from pans to cool.

Glaze:

• 1/4 c. Butter, melted
• 1 1/2 c. Powdered Sugar
• 1 1/8 t. Vanilla
• 3-6 T. Evaporated Milk

Stir together melted butter, powdered sugar and vanilla until smooth. Stir in evaporated milk until desire consistency is achieved. 

Quickly dip both sides of the donut in the glaze and set on wax paper to harden/dry.

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These were such yummy donuts to make! Baked donuts are slightly healthier and seem easier to make {never made fried donuts before}. I'm definitely thanking Santa for this donut pan he got me...