Pizza Casserole

This is what went on at Pizza Night the other night....

--------------------------------------------

• 1 lb. Bow Tie Pasta
• 1 lb. Pork Sausage
• 1 small Onion, chopped
• 2 (26 oz) jars Spaghetti Sauce
• 1 lb. cubed cooked Ham
• 1/2 -1 lb. sliced Pepperoni
• 6 T. grated Parmesan cheese
• 3 (8 oz) bags of shredded mozzarella cheese
• 2 T. chopped Garlic
• 1 t. dried Oregano

Cook pasta in boiling water until al dente.

Cook sausage, garlic and oregano with onions until the juices run clear.

In a lightly greased 9x13 inch pan, pour a small amount of sauce to lightly coat bottom.

Layer ingredients:

1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 T. Parmesan cheese, sausage and onions mixture.

2nd layer- 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of Mozzarella cheese, 2 T. Parmesan cheese, and ham.

3rd layer- all remining pasta, all remaining sauce, 1 bag mozzarella cheese, 2 T. Parmesan cheese, all the pepperoni.

Bake at 375 degrees for 40 minutes and let sit for 5 minutes before serving.