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Monday, December 10, 2012

Pizza Casserole

This is what went on at Pizza Night the other night....
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  • 1 lb. Bow Tie Pasta
  • 1 lb. Pork Sausage
  • 1 small Onion, chopped
  • 2 (26 oz) jars Spaghetti Sauce
  • 1 lb. cubed cooked Ham
  • 1/2 -1 lb. sliced Pepperoni
  • 6 T. grated Parmesan cheese
  • 3 (8 oz) bags of shredded mozzarella cheese
  • 2 T. chopped Garlic
  • 1 t. dried Oregano
Cook pasta in boiling water until al dente.
Cook sausage, garlic and oregano with onions until the juices run clear.
In a lightly greased 9x13 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients:
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 T. Parmesan cheese, sausage and onions mixture.
2nd layer- 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of Mozzarella cheese, 2 T. Parmesan cheese, and ham.
3rd layer- all remining pasta, all remaining sauce, 1 bag mozzarella cheese, 2 T. Parmesan cheese, all the pepperoni.
Bake at 375 degrees for 40 minutes and let sit for 5 minutes before serving.

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