Another freezer meal for you! As usual, this recipe was delish! There is something about how simple this was to make that made it taste even better. I'm in love with crockpot/freezer meals!!
-----------------------------------------
- 1 1/2 lbs Chicken Breasts
- 1 c. Dijon Mustard
- 1/2 c. Maple Syrup
- 2 T. Red Wine Vinegar
- Salt and Pepper to taste
Place all ingredients in a resealable Ziploc bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw for at least 24 hours. Cook on low for 8 hours or on high for 4 hours in a crockpot.
I served mine with steamed broccoli and couscous.
No comments:
Post a Comment