Herb Seasoned Popcorn

• 6 c. popped popcorn
• 4 T. margerine or butter, melted
• 1/2 t. dried basil leaves
• 1/4 t. dried oregano leaves
• 1/4 t. garlic salt
• Dash of Cayenne pepper
• 1 T. grated Parmesan cheese

Place popcorn in large bowl. In small bowl, combine margarine, basil, oregano and cayenne; pour evenly over popcorn.  Sprinkle with Parmesan cheese; toss gently.

{We are big popcorn people; especially stove popped popcorn. This is a recipe I had a few nights ago at a church youth activity that I fell in love with. I snatched up the recipe and  made a few changes and add ins. Such a tasty treat!}