Mexican Macaroni And Cheese

•  1 box Mostacolli
• 1 lb. bulk pork sausage
• 1/2 c. onion, chopped
• 1 16 oz. jar green salsa
• 2 8 oz pkgs Monterey Jack cheese

Lighly grease a 9x13 in. baking dish.  Cook pasta according to directions.  Drain and set aside. 

In a large skillet cook sausage and onion until meat is browned and onion is tender.  Stir in salsa.

In the baking dish, layer half of the cooked pasta, half of the sausage mixture and half of the cheese. Repeat layers.

Preheat oven to 350 degrees, bake uncovered or about 20-30 minutes or until bubbly.