Pages

Monday, May 21, 2012

Sour Cream and Bacon Crockpot Chicken

Doesn't that title just scream healthy??!?? Ummmm, no. But it does scream yummy!
  • 8 Slices of Bacon
  • 8 boneless, skinless, Chicken Breasts
  • 2 (10 oz) cans Roasted Garlic Cream of Mushroom Soup
  • 1/2 c. Low Fat Sour Cream
  • 1/2 c. Plain Greek Yogurt
  • 1/2 c. Flour
  • Salt and Pepper to taste
Wrap one slice of bacon around each chicken breast and place in a 4-5 quart crockpot.  
In a medium bowl combine soups, sour cream, yogurt, and flour. Mix well with a whisk.
Pour over the chicken.
Cover the crockpot and cook on low for 4-6 hours. (4 hrs if its a newer crockpot and 6 if its older).
Serve over rice, couscous, or wide egg noodles.

1 comment:

  1. Tried this recipe last night with a couple of changes. More sour cream because my container was about to go bad :), and a can of cream of mushroom and a can of cream of chicken in place of the roasted garlic soup. We liked it a lot, especially the tangy-ness that the greek yogurt brought to the party!

    ReplyDelete