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Saturday, March 10, 2012

Southwest Chicken and Rice

  • 4 boneless skinless chicken breast halves
  • 1 c. Salsa
  • 1 pkg. Taco seasoning
  • 2 c. Water
In a large skillet, bring ingredients to a boil.  Cover and simmer for 10 minutes. With 2 forks, shred the chicken breasts. Return to a boil and stir in:
  • 2 c. Minute rice, uncooked
  • 1 c. Black beans, drained
Sprinkle cheese on top.  Cover and cook on low heat for 5 minutes. Serve with sour cream and chips or on a tortilla.

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