Southwest Chicken and Rice

• 4 boneless skinless chicken breast halves
• 1 c. Salsa
• 1 pkg. Taco seasoning
• 2 c. Water

In a large skillet, bring ingredients to a boil.  Cover and simmer for 10 minutes. With 2 forks, shred the chicken breasts. Return to a boil and stir in:

• 2 c. Minute rice, uncooked
• 1 c. Black beans, drained

Sprinkle cheese on top.  Cover and cook on low heat for 5 minutes. Serve with sour cream and chips or on a tortilla.