2 Ingredient Lemon Bars

• Box of Angle Food Cake Mix
• 15 oz. can Lemon Pie Filling

In a medium sized bowl mix cake mix and pie filling until moist.  Pour into a lightly greased 9x13 inch baking pan. Bake at 350 degrees for 20 minutes.  Sprinkle with powdered sugar while cooling.

{These lemon bars are more cake-like than bar-like but they are pretty tasty.  Can't beat that they are literally only 2 ingredients either!}

Greek Yogurt Chicken

• 4 Thawed Chicken breasts
• 1/2 c. Plain Greek yogurt
• 1/4 c. shredded Parmesan Cheese
• 4 T. Italian Bread Crumbs

Preheat oven to 425 degrees. In a small bowl mix yogurt and cheese until smooth.  Place chicken breasts in a baking dish or on a baking sheet.  Spread cheese mixture on top of chicken.  Next, evenly sprinkle bread crumbs on top. Place in oven and cook for 20 minutes or until cooked thoroughly and juices run clear.

{This recipe is SO yummy, SO easy, and not too bad for you either. Give it a try! I bet you'll like it!}

Southwest Chicken and Rice

• 4 boneless skinless chicken breast halves
• 1 c. Salsa
• 1 pkg. Taco seasoning
• 2 c. Water

In a large skillet, bring ingredients to a boil.  Cover and simmer for 10 minutes. With 2 forks, shred the chicken breasts. Return to a boil and stir in:

• 2 c. Minute rice, uncooked
• 1 c. Black beans, drained

Sprinkle cheese on top.  Cover and cook on low heat for 5 minutes. Serve with sour cream and chips or on a tortilla.