7-Layer Tostadas

• Tostada Shells or crisped tortillas
• 1 can Refried Beans, warmed
• Sour Cream
• Favorite Taco Seasoning
• Guacamole
• Lettuce
• Tomatoes, cubed
• Grated cheese
• Sliced Olives

To crisp your own tortillas,  preheat oven to 450 degrees. Preheat baking sheet as well by placing in the oven for about 10 minutes. Drizzle a tiny amount of Olive oil onto baking sheet, then spread around evenly with a paper towel and place tortillas on baking sheet. Let crisp watching them closely. It will take less than 5 minutes to crisp.

While tortillas are crisping, warm the refried beans in the microwave. Then mix a few tablespoons of your favorite taco seasoning into sour cream.

Putting it together:

On a plate spread a thin layer of beans onto tostada shell.  Then a thin layer of guacamole (not pictured, someone put together a faulty shopping list).  Following the guacamole, a thin layer of sour cream mixture.  On top of that some lettuce, tomatoes, olives and a pinch of cheese.

Bon Appetit!