Lemon Garlic Spaghetti

• 4 oz. dry spaghetti
• 1/4 c. grated Parmesan
• 2 t. olive oil
• 1 clove garlic, chopped
• 1/4 c. slivered almonds
• 1/2 lemon
• 1/2 t. dried basil

 Pour olive oil and chopped up garlic into a small frying pan and let it cook over low until the garlic starts to brown on the edges. Immediately remove from heat and reserve.  While that is starting up, boil and cook the spaghetti.

In a large bow, dump in the Parmesan cheese, almonds, and your prepared garlic oil (garlic chunks and all). Squeeze in lemon juice.  Then dump in spaghetti and toss until well combined. Serve.

{This recipe is SUUUUPER simple and a really quick fix.  It is really light and low cal,  but uber delicious. My picky little eater couldn't get enough}