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Thursday, September 29, 2011

Cheese Sausage Strata

  • 1 1/2 lbs. pork sausage
  • 9 eggs, lightly beaten
  • 3 c. milk
  • 9 slices bread, cubed
  • 1 1/2 c. shredded cheddar cheese
  • 1/2 sliced bacon, cooked and crumbled
  • 1 1/2 t. ground mustard
In a large skillet, cook sausage over medium heat until no longer pink; drain.  Add the eggs, milk, bread, cheese, bacon, and mustard.  Transfer to a greased shallow 3 qt. baking dish.  Cover and refrigerate over night.  
Remove from the refrigerator 30 minutes before baking.  Cover and bake at 350 degrees for 60-65 minutes or until a knife inserted near the corner comes out clean.  Let stand for 5 minutes before serving. 
Yield: 12 servings

Things I loved about this dish:
~So simple. 
~ Only dirty three dishes
~Make the night before then throw it in the oven the next morning for a yummy, effortless breakfast.
~ Leftovers!

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